This time we will be serving four courses, and as usual the courses will be served with organic biodynamic wine or plant-based mylk for non-alcohol drinker.
A Japanese-inspired Vegan Fine Dining日料主题蔬食晚宴
6-8.30pm Oct 13 @ Cohost West Bund, 218 Baise Rd. 后社西岸, 百色路218号
北京pk10开奖记录Organic | Farm-to-Table | Wine-Pairing | Handcrafted
北京pk10开奖记录有机 | 农场到餐桌 | 配葡萄酒 | 纯手作
北京pk10开奖记录Portobello Plant-based “Egg” with House-made Teriyaki Sauce牛排菇和植物旦佐特制照烧酱
Okonomiyaki Savory Veggie Pancake with House-made Mayo 什锦蔬菜饼佐特制美乃滋
北京pk10开奖记录Sushi Sandwich with Germinated Brown Rice, Chia Rice Noodles and Tofu Kazu 发芽糙米, 豆腐排, 奇亚籽米粉, 时蔬寿司三明治
Chocolate Mousse Served with Raw Dark Chocolate 巧克力慕斯杯佐黑巧克力块
About Chef Ethel Zhang
As the founder of Ethel's Cakery & Ethel's VegLab, two community-based platforms where people have access to unique whole foods, plant-based confectionary and dining, and participate in related hands-on workshops and activities. Ethel grew up in a family with generations steeped in the culinary art. Cooking has always been one of her biggest passions. She has lived and worked in six different countries, and traveled to almost forty, learning in the kitchens of local families and prestigious restaurants. Her plate is the presentation of her life.
When and Where
北京pk10开奖记录 October 13, 2019 at 6:00 PM
October 13, 2019 at 8:30 PM